279 W. Centre
Weekdays: 7:00-6:00
320 N Drake RdWe mill our whole wheat flour fresh daily from scratch. Just like fresh ground coffee beans make a better cup of coffee, fresh ground grains of wheat make a better tasting - and better for you - loaf of bread.
Scratch baked every day.
No mixes.
No frozen doughs.
BE LOOSE AND HAVE FUN
BAKE PHENOMENAL BREAD
RUN FAST TO HELP CUSTOMERS
GIVE GENEROUSLY TO OTHERS
At Great Harvest we are known as "Millers and Bakers of Great Plains Wheat" because everyday we mill our own chemical-free wheat berries into fresh whole grain flour. We take the extra steps to do this for three reasons:
- First, wheat berries hold all their nutrients until they are milled, so by baking with our wheat within 48 hours of when it was milled, we ensure that you are getting the most vitamins, minerals and phytochemicals possible.
- Second, baking with freshly milled wheat means the taste is PHENOMENAL!!
- Third, the shelf life of our products is terrific! Seven to ten days for most items, kept just on your counter - no refrigeration needed, and NO PRESERVATIVES in anything we bake!
Every single item we bake is made from scratch right here in our kitchen - from our yeast breads to batter breads and muffins to cookies, brownies, energy bars and granolas, you can be assured that you are getting the freshest, healthiest baked goods available anywhere.
If you've been in to see us, you know that you are always welcome to a big slice from our breadboard, with all the creamy butter and fresh honey you'd care to add. If you haven't been in yet, please stop in -sing along with our tunes, enjoy a free slice on us and remember "all we knead is love"!
(Where Westnedge and Shaver Split)
Portage, MI 49024
269-327-0820
Hours:
7-6 Weekdays
7-5 Saturday
(Just south of West Main St)
Kalamazoo, MI 49009
269-343-0104
Hours:
10-6 Monday
8-6 Tues-Fri
8-5 Sat